Bar Math — Drink Costing

Recipe

Drink name

Menu price

Target cost %

Find ingredient

Add ingredient

Amount

Unit

Quick pour:

Waste/spillage %

Other cost / drink

Happy hour price

Profit check

True drink cost

$0.00

Pour cost

0.0%

Gross profit

$0.00

Gross margin

0.0%

Target menu price

$0.00

Markup multiple

0.0×

Add a recipe 👀

Then I will judge your pricing choices.

Happy-hour stress test

Enter a happy-hour price to test it.

What this means: “Drink cost” includes ingredients + your waste/spillage factor + any manual per-drink cost. Gross profit here is before labor, rent, merchant fees, tax, comps, breakage and other operating expenses.

Saved Menu Audit

Your whole cocktail list, sorted by profitability.

Saved drinks

0

Avg pour cost

0%

Healthy

0

Needs attention

0

Drink	Cost	Price	Pour Cost	Gross Profit	Suggested	Status

Ingredient Cost Database 770 items

750 FWGS sale SKUs + your house mixers/garnishes. Edit a cost once; every recipe updates automatically.

🟢 green = item and sale price pulled from your uploaded PA FWGS August 3–30, 2026 sale list. 🟡 yellow = house mixer/garnish starter estimate. Sale pricing is date-bound and not the same thing as a permanent licensee acquisition cost; overwrite any number with your actual invoice cost when appropriate.

Status	Ingredient	Category	Tier	Package	Package Cost	Cost / oz or ea.	Source

🍸 Bar Math

Recipe

Profit check

Saved Menu Audit

Ingredient Cost Database 770 items

Ingredient